Our first day started off great! Zeek sent us a wonderful cook he met in France at the cooking school. She taught us about flavors and how they complement each other. We tried mango with lime juice and hot pepper sprinkled on top! Cucumbers with cream cheese on top were refreshing. Would you ever think of putting prosciutto on top of cantaloupe? We did, and it was quite different! Last but not least, we had nachos! It was a great start to a cooking cluster!
No comments:
Post a Comment