What We Had On Our Sticky Rice

Bananas In Coconut Cream

6 bananas

12fl oz/375ml/ 2 cups coconut milk

2tbs/30 ml granulated sugar

0.5 tsp/2.5ml salt

Peel the bananas and chop into 2in/5cm segments. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved. Add the banana pieces and cook gently for 5 minutes. Divide the mixturee into 6-8 small bowls and serve warm.